Georgios Papadopoulos

Hospitality Consultant | Operational Strategy | Guest Experience Specialist

With over five years of hands-on leadership in London’s dynamic hospitality scene, I specialize in helping independent restaurants, boutique hotels, cafes, and food startups elevate their operations, guest satisfaction, and financial performance. From managing banquet events for 600 guests to overhauling food & beverage SOPs in branded hotels, my experience spans properties such as Park Plaza Victoria, Park Royal, and DoubleTree by Hilton Angel-Kings Cross & Chelsea. In these positions, I led teams across housekeeping and food & beverage departments, introduced leaner operational workflows, reduced labour and inventory waste, and consistently improved guest satisfaction scores through targeted interventions.

In addition to frontline management, I’ve founded and operated a Greek catering venture, managed mobile food concepts, and acted as an internal project manager during hotel refurbishments—experiences that have sharpened my business acumen and my ability to adapt insights to smaller owner-led teams as well as larger corporate structures.

I now offer consulting services focused on:

• Operational audits & SOP development
• Menu analysis and revenue optimization
• Training design & business continuity planning
• Guest experience enhancement for repeat business
• Scalable solutions for food entrepreneurs looking to grow

Whether you’re a market stall aiming to go brick-and-mortar or a boutique hotel looking to revitalize your guest experience, I offer practical, outcome-driven support with a balance of strategic insight and hands-on industry know-how.

📍 London, UK | 📧 info@servicemindconsulting.com